Night view

When the full moon was coming.

Moon light

Insightful for the moon light at the night time here. With the sound of the smooth sea wave and wind blowing slowly make this place too peace.

Traditional food's

Our local food's here all sample and easy to prepare. Mostly came from the sea some time used meat or chicken too.

As like Tyula Hitum it's as black meat soup using coconut content and burning until all black color after that the coconut content bladder and mix to the meat to boilding with lemon grass and other ingredients.

Latto the comman name to local people here it is sea grape from the sea. With the freash just mix with onion and manggo

Agar-agar or sea weed to prepare is same with latto.

Kinilau actually from the fresh fish meat mix together with onion, vinegar and no need to cook.  This is fresh to eat.

Putu it is steam food from  cassava flour. 

Actually this is one of our mission to promote our traditional foods from here and for our in house guest we will offer to them to learn how to prepare this food and take new experience to learn during staying with us at Tajau Laut Guest House. 

Group Cik Syafikah

Hari terakhir dah group traviller cik syafikah selepas melawat ke tip of Borneo dan bandar kudat mereka dah nak balik. Semoga selamat dalam perjalanan balik ke negeri masing masing.

Group pelajar dari universiti

Kumpulan traveller seramai 10 orang daripada semenanjung Malaysia Dan masih lagi bergelar pelajar datang untuk menikmati suasana di kampung tajau laut Dan bermalam di tajau laut guest house kami.

MR. KAHAN AND FRIENDS

Thank for Mr. Kahan Dan friend's to staying with us even with only short time to spending here. Look like they are too happy with the peaceful environment. Hope can see you all again..

Local fishing

The female local people here take advantage during good season going down to the sea used the paddle small fisherman boat to fishing. This activity they can offer for all guest who want to take new experience and learn for the new thing during on holiday here.