Our local food's here all sample and easy to prepare. Mostly came from the sea some time used meat or chicken too.
As like Tyula Hitum it's as black meat soup using coconut content and burning until all black color after that the coconut content bladder and mix to the meat to boilding with lemon grass and other ingredients.
Latto the comman name to local people here it is sea grape from the sea. With the freash just mix with onion and manggo
Agar-agar or sea weed to prepare is same with latto.
Kinilau actually from the fresh fish meat mix together with onion, vinegar and no need to cook. This is fresh to eat.
Putu it is steam food from cassava flour.
Actually this is one of our mission to promote our traditional foods from here and for our in house guest we will offer to them to learn how to prepare this food and take new experience to learn during staying with us at Tajau Laut Guest House.
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